What is Kei Concepts?

Kei Concepts is a restaurant concept creation and management group that develops and manages proprietary brands and incubates emerging concepts.

preparing food

How We Came To Be

In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures.

We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table.

Our Mission

Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines.

Bringing the best ideas to you. One bite at a time.