Our Concepts
SÚP NOODLE BAR
Since its inception in 2014, Súp Noodle Bar has a phenomenal concept--one that has revolutionized the Pho landscape in Southern California. Introducing Northern-style Vietnamese cuisine, Súp Noodle bar offers a unique experience for die-hard pho-lovers and foodies in general. Súp Noodle Bar is currently located in Buena Park and Cerritos.
THE VOX KITCHEN
Nested in Fountain Valley, The Vox Kitchen is a fusion kitchen that started off as an experiment of chefs. Now considered as "one of the hottest restaurants" by The Orange County Register, The Vox Kitchen serves as a beautiful example of SoCal's diverse restaurant experience.
The Alley USA
Casually sitting in The Alley, wander and imagine the ideal life, devour a cup of afternoon tea in a comfy setting, mesmerize in a springtime dream like the subtle delight of honey, such unspeakable snugness will soak through your heart via The Alley drink, it's time for tea!
Gem Dining
Gem Dining is a new premier dining destination paying homage to the chef's birthplace, Saigon, through its menu, concept, and design. Staying true to cultural roots with an appetite for innovation, Gem's à la carte menu features cuisine borne out of Southeast Asian flavors, modernized with locally sourced ingredients native to the California coastline.
Ramen Concept
Our amazing chefs at Kei Concepts are bringing you the most ambitious ramen concept ever.
Stay tuned !
PANGO TACQUERIA
Pango Tacqueria was an Asian-Mexican fusion concept near and dear our culinary team. Although closed now, Pango served as the foundation for The Vox Kitchen and inspiration to countless dishes.