Our Concepts
Vietnamese Comfort Kitchen
SUP Noodle Bar
Since its inception in 2014, SUP Noodle Bar has a phenomenal concept--one that has revolutionized the Pho landscape in Southern California. Introducing Northern style Vietnamese cuisine. SUP Noodle bar offers a unique experience for die-hard pho-lovers and foodies in general. SUP Noodle Bar is currently located in Buena Pork and Irvine.
Order Online
Modern Chifa
VOX Kitchen
Nested in Fountain Valley, VOX Kitchen is a fusion kitchen that started off as an experiment of chefs. Now considered as "one of the hottest restaurants" by The Orange County Register, VOX Kitchen serves as a beautiful example of SoCal's diverse restaurant experience.
New Location
Now Open: South Coast Plaza
Order Online
Progressive Southeast Asian
GEM Dining
GEM Dining is a new premier dining destination paying homage to the chef's birthplace, Saigon, through its menu, concept, and design. Staying true to cultural roots with an appetite for innovation, GEM's a la carte menu features cuisine borne out of Southeast Asian flavors, modernized with locally sourced ingredients native to the California coastline.
Modern Vietnamese Eatery
NEP Cafe
NEP redefines the essence of Vietnamese dining, blending the rich, dynamic flavors of Vietnam with a distinctly modern flair. Our culinary approach is innovative, moving beyond traditional boundaries to present a contemporary Vietnamese experience. NEP is the destination for those seeking to explore what's current and what's to come in Vietnamese cuisine.
Order Online
Modern Ramen & Izakaya
KIN Craft Ramen & Izakaya
KIN Craft Ramen & Izakaya is an ambitious chef-driven Japanese eatery featuring a bold arrangement of innovative ramen, energetic small bites, and hand-crafted beverages that seeks to highlight the best of Japanese dining and the nuances of California culture!
Order Online
Contemporary Japanese Hand Roll
ROL Hand Roll Bar
ROL Hand Roll Bar is an innovative take on the traditional hand roll experience. ROL provides an intimate and lively atmosphere where the art of sushi making is not just observed but experienced. Our unique chef-to-table approach allows guests to engage directly with the chefs, enhancing the culinary journey. At ROL, we are not just rolling sushi; we are rolling tradition forward with every hand roll we serve.
Order Online
.png)
Test Kitchen
KEI Lab
COMING SOON
-
KEI Lab stands as the innovative heart of Kei Concepts, a dynamic test kitchen and bar where culinary experimentation is the norm. Here, in this culinary playground, our talented R&D team is dedicated to crafting and refining a wide array of dishes, giving guests an exclusive preview of diverse, upcoming menu items from our various restaurants. Every bite at KEI Lab is more than just a meal; it's an adventure, offering a glimpse into what's next in the KEI Concepts universe.
.png)
Fresh Pressed Sugarcane Juice
The Sugarcane Press
COMING SOON
-
If you're looking for a place that takes sugarcane seriously, you've hit the jackpot. At "The Sugarcane Press," it's all about keeping it real – no frills, just pure, unadulterated sugarcane goodness.
Our Concepts
Vietnamese Comfort Kitchen
Sup Noodle Bar
Since its inception in 2014, SUP Noodle Bar has a phenomenal concept--one that has revolutionized the Pho landscape in Southern California. Introducing Northern-style Vietnamese cuisine, SUP Noodle bar offers a unique experience for die-hard pho-lovers and foodies in general. SUP Noodle Bar is currently located in Buena Park and Irvine.
Order Online
Modern Chifa
VOX Kitchen
Nested in Fountain Valley, VOX Kitchen is a fusion kitchen that started off as an experiment of chefs. Now considered as "one of the hottest restaurants" by The Orange County Register, VOX Kitchen serves as a beautiful example of SoCal's diverse restaurant experience.
New Location
Now Open: South Coast Plaza
Order Online
Modern Vietnamese Eatery
NEP Cafe
NEP redefines the essence of Vietnamese dining, blending the rich, dynamic flavors of Vietnam with a distinctly modern flair. Our culinary approach is innovative, moving beyond traditional boundaries to present a contemporary Vietnamese experience. NEP is the destination for those seeking to explore what's current and what's to come in Vietnamese cuisine.
Order Online
Modern Ramen & Izakaya
KIN Craft Ramen & Izakaya
KIN Craft Ramen & Izakaya is an ambitious chef-driven Japanese eatery featuring a bold arrangement of innovative ramen, energetic small bites, and hand-crafted beverages that seeks to highlight the best of Japanese dining and the nuances of California culture!
Order Online
Contemporary Japanese Hand Roll
ROL Hand Roll Bar
ROL Hand Roll Bar is an innovative take on the traditional hand roll experience. ROL provides an intimate and lively atmosphere where the art of sushi making is not just observed but experienced. Our unique chef-to-table approach allows guests to engage directly with the chefs, enhancing the culinary journey. At ROL, we are not just rolling sushi; we are rolling tradition forward with every hand roll we serve.
Order Online
Seafood
QUA
COMING SOON
-
Honoring the rich Sino-Vietnamese heritage of Cholon, QUA will offer an exquisite selection of seafood, set in an ambiance that's both classical and sophisticated, bridging nostalgic flavors with modern dining.
Fresh Pressed Sugarcane Juice
The Sugarcane Press
COMING SOON
-
If you're looking for a place that takes sugarcane seriously, you've hit the jackpot. At "The Sugarcane Press," it's all about keeping it real – no frills, just pure, unadulterated sugarcane goodness.
Progressive Southeast Asian
GEM Dining
GEM Dining is a new premier dining destination paying homage to the chef's birthplace, Saigon, through its menu, concept, and design. Staying true to cultural roots with an appetite for innovation, GEM's à la carte menu features cuisine borne out of Southeast Asian flavors, modernized with locally sourced ingredients native to the California coastline.
Test Kitchen
Kei Lab
COMING SOON
-
Kei Lab stands as the innovative heart of Kei Concepts, a dynamic test kitchen and bar where culinary experimentation is the norm. Here, in this culinary playground, our talented R&D team is dedicated to crafting and refining a wide array of dishes, giving guests an exclusive preview of diverse, upcoming menu items from our various restaurants. Every bite at Kei Lab is more than just a meal; it's an adventure, offering a glimpse into what's next in the Kei Concepts universe.
Vietnamese Comfort Kitchen
SUP Noodle Bar
Since its inception in 2014, SUP Noodle Bar has a phenomenal concept--one that has revolutionized the Pho landscape in Southern California. Introducing Northern-style Vietnamese cuisine, SUP Noodle bar offers a unique experience for die-hard pho-lovers and foodies in general. SUP Noodle Bar is currently located in Buena Park and Irvine.
Modern Chifa
VOX Kitchen
Nested in Fountain Valley, VOX Kitchen is a fusion kitchen that started off as an experiment of chefs. Now considered as "one of the hottest restaurants" by The Orange County Register, VOX Kitchen serves as a beautiful example of SoCal's diverse restaurant experience.
New Location
Now Open: South Coast Plaza
Modern Vietnamese Eatery
NEP Cafe
NEP redefines the essence of Vietnamese dining, blending the rich, dynamic flavors of Vietnam with a distinctly modern flair. Our culinary approach is innovative, moving beyond traditional boundaries to present a contemporary Vietnamese experience. NEP is the destination for those seeking to explore what's current and what's to come in Vietnamese cuisine.
Modern Ramen & Izakaya
KIN Craft Ramen & Izakaya
KIN Craft Ramen & Izakaya is an ambitious chef-driven Japanese eatery featuring a bold arrangement of innovative ramen, energetic small bites, and hand-crafted beverages that seeks to highlight the best of Japanese dining and the nuances of California culture!
Our Concepts
Contemporary Japanese Hand Roll
ROL Hand Roll Bar
ROL Hand Roll Bar is an innovative take on the traditional hand roll experience. ROL provides an intimate and lively atmosphere where the art of sushi making is not just observed but experienced. Our unique chef-to-table approach allows guests to engage directly with the chefs, enhancing the culinary journey. At ROL, we are not just rolling sushi; we are rolling tradition forward with every hand roll we serve.
Seafood
QUA
COMING SOON
-
Honoring the rich Sino-Vietnamese heritage of Cholon, QUA will offer an exquisite selection of seafood, set in an ambiance that's both classical and sophisticated, bridging nostalgic flavors with modern dining.
Fresh Pressed Sugarcane Juice
The Sugarcane Press
COMING SOON
-
If you're looking for a place that takes sugarcane seriously, you've hit the jackpot. At "The Sugarcane Press," it's all about keeping it real – no frills, just pure, unadulterated sugarcane goodness.
Progressive Southeast Asian
GEM Dining
GEM Dining is a new premier dining destination paying homage to the chef's birthplace, Saigon, through its menu, concept, and design. Staying true to cultural roots with an appetite for innovation, Gem's à la carte menu features cuisine borne out of Southeast Asian flavors, modernized with locally sourced ingredients native to the California coastline. GEM Dining is currently on vacation.
The Vox Kitchen
Nep Cafe
Kin Izakaya
INI Ristorante
The Vox Kitchen
INI Ristorante
Reservations
Order
Online
